Our blends of Arabica and Robusta coffee
We select the finest qualities of green coffee beans and roast them at a temperature of about 235 degrees, always under the sensory supervision and control of our expert roaster. Our diverse blends cater to various taste preferences without ever compromising on quality.
Craftsmanship allows us to customize the roast level and blend upon request to meet specific needs that different markets may have.
Our coffee roasting company focuses on the production and supply of roasted coffee for distributors and retail outlets. We operate exclusively in the B2B sector and we do not sell directly to the public or private individuals.
Whole Bean Coffee
Gran Bar Blend (Gold)
Robust and refined texture, smooth body with notes of chocolate, accompanied by fragrances of spices and a honeyed aftertaste.
Super Bar Blend (Brown)
Full-bodied with pronounced character, devoid of acidity, featuring hints of toasted bread and a spicy aftertaste.
Extra Bar Blend (Red) - Classic Italian
Intense flavor and bold character, without acidity, delivering a classic Italian espresso aroma.
Ground Coffee (Vacuum-sealed)
Italian Espresso
Bold and full-bodied flavor without acidity, offering a classic Italian espresso aroma. Ground for espresso machines or moka pots.
Decaffeinated Italian Espresso
Skillfully crafted blend maintaining the classic texture and aroma of Italian coffee despite its very low caffeine content. Decaffeinated using water / CO2 extraction. Medium grind suitable for both espresso machines and moka pots.
Ground Coffee (Canister)
100th Anniversary Gourmet
Special blend (Gourmet) created by our roaster Leonardo for the company's 11th anniversary. Elegant consistency, smooth body with notes of chocolate and a honeyed aftertaste. Medium grind suitable for both espresso machines and moka pots.
Nespresso® Compatible Capsules
Pleasant aroma and balanced flavor profile with moderate acidity.
ESE Pods
Elegant consistency, smooth body with notes of chocolate and a honeyed aftertaste.