The images of coffee

The coffee image gallery tells a fascinating and aromatic journey, starting from the white coffee flower, symbolizing the beginning of this extraordinary adventure. Following the natural cycle, it progresses to the ripe berry, with its vibrant red color enclosing the precious coffee bean. Subsequently, the images depict the green bean, freshly extracted from the berry, still raw and ready for transformation. Finally, the journey concludes with the roasted bean, dark and fragrant, finely ground to release its unmistakable aroma, ready to be enjoyed in a cup of coffee.

The Coffee Flower

The coffee flower is a small wonder, white, fragrant, and delicate. With its soft and fragile petals, it represents the beginning of coffee's long journey, transforming the plant into a symbol of hope and rebirth.

Arabica coffee flowers on the island of Java

Mature coffee flowers of the Colombia variety

Coffee Plantations

Coffee plantations, often located in mountainous and tropical lands, are the beating heart of coffee production. With their orderly rows of green plants, they create fascinating landscapes and are the place where the magic of coffee begins, from flower to berry, to the bean ready for roasting.

Coffee Berries

Coffee berries, with their bright red color when ripe, conceal the precious beans inside. Each berry holds the promise of the coffee we know and love, representing a crucial step in the journey from flower to roasted bean.

Drupe of the Catuaí Vermelho variety, Arabica tree in Brazil

Adult coffee plant bearing fruit of the Catimor variety in the Matagalpa region of Nicaragua

Green Coffee Beans

Green coffee, consisting of beans not yet roasted, is essential for the final quality of the beverage. Rich in antioxidants and with an emerald green color, it represents the pure state of the bean, ready to be transformed through roasting to release its characteristic aroma.

Jute sack with inspection hole for raw coffee

Coffee Roasting

The stages of coffee roasting are crucial for developing its aroma and flavor. After careful selection, the blend is created and weighed. At this point, the blended and weighed coffee is roasted, a process called roasting.
During roasting, the green beans are gradually heated, changing from green to yellow, then light brown, and finally dark brown. Each phase releases complex aromas and flavors, determining the unique character of each cup of coffee.

Tostatrice Probat, dettaglio ispezione caffè

Whole Bean and Ground Coffee

The roasted coffee is then stored as whole beans or subsequently ground, with a more or less fine grind depending on its intended use.