The stages of coffee roasting

Selection, Blend, Roasting, Grinding, and Packaging of Our Coffee

We present you some artisanally filmed videos, without any "special effects," showcasing our daily work. These are real images of how authentically Italian coffee is produced. Manaresi espresso coffee.

Our Espresso Coffee

Before we begin showing you the stages of our production, the most important thing, our espresso coffee as we make it to test each individual roast. We can show you the images, but we cannot convey the fragrance and aroma. For Manaresi, coffee is a passion.

Interview by Assicoop Toscana Gruppo Unipol with our Roaster Leonardo

A thank you to Assicoop Toscana - UnipolSai Assicurazioni for their interest in our activity, the courteous visit, and the attention given to producing this video presentation of our work. Caffè Manaresi is a company that still produces with that essential ingredient, passion. In this interview by Assicoop Toscana, Leonardo, our roaster, speaks about the selection, roasting, and packaging of our coffee.

The Coffee Bean, the Finest Quality of Arabica and Robusta Varieties

Roasting begins before the actual roasting process, starting with the selection of green coffee beans, followed by the creation of the desired coffee blend to find the perfect balance between body, acidity, and aroma.

Coffee Roasting

Coffee roasting, the heart of our roasting process, is a delicate phase influenced by many environmental factors, requiring vigilance and careful evaluation of the roasting point, which cannot simply be reduced to setting temperature and time.

Our roasting expert monitors the roasting process by taking samples and stopping the roaster at the exact moment when the magic happens and the bean is perfectly roasted.

Packaging Whole Coffee Beans

Packaging coffee in beans, also known as whole beans, is a task we still carry out manually in our company, involving precise filling by weight and heat sealing that also includes batch and expiration date.

Vacuum-sealed Ground Coffee Packaging

Vacuum-sealed coffee requires resting after grinding to release gases (degassing) that would otherwise compromise the vacuum seal. Packaging is then handled by a machine, after which we inspect and box the packaged coffee "bricks."